Wedding Tasting Guidelines

View available menu options found on your brochure.
Cater to your guest’s expectations when selecting your menu.
Consider 1 Hot and 1 Cold starter (for efficiency of service) – remember you want to be dancing by 9.30pm - 10.00pm on the night
Consider 2 main courses (for efficiency of service)
Special diet requirements (assuming max 10 guests) can be catered for separately
Study the limitations on certain menu items (e.g., Scallops available for wedding of 50 or less persons).
For Dessert consider a DUO (which is 2 large dessert pieces on one plate, as opposed to 3 smaller individual desserts)

Menu tastings are available to book weekly on a Wednesday (subject to availability)
Menu tasting are available to book from 2.00pm each tasting day, with the last tasting at 8.00pm
A Gap of 1.5 hours must be allowed between each menu tasting (e.g. 2.00pm, 3.30pm, 5.00pm, 6.30pm, 8.00pm)
Menu tasting is complimentary for all couples. (when your confirmed numbers are above 120 people on the day of your wedding)
For additional Guests at menu tastings, the charge is €47.00 per person
When couples are reserving menu tasting they must have their preferred menu with the hotel at least 1 week in advance of the tasting
Couples are permitted to taste (please note these are full portions):
- 3 Starters
- 2 Middle Courses
- 3 Main Courses
- 3 Desserts - from our Duo Desserts section (at least 2 options) and/or the Single Dessert section
No later than 1 week after your tasting you must confirm your menu and wine choices to our wedding coordinator by email to avoid any potential confusion weddings@viennawoodshotel.com

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